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FOOD TECHNOLOGIST

Department of Agriculture
Foreign Agricultural Service
OFFICE OF THE DEPUTY ADMINISTRATOR GLOBAL PROGRAMS, AGRICULTURAL ECONOMIC DEVELOPMENT ASSISTANCE
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Summary

This position is located in The Agricultural Economic Development (AED) Division within the Global Programs (GP) area of USDA Foreign Agricultural Service (FAS). The incumbent in this position will be assigned as a technical expert from FAS to the Office of Technical and Program Quality (TPQ), Bureau for Humanitarian Assistance (BHA) at the U.S. Agency for International Development (USAID) to provide highly specialized expert advice and analysis in food and humanitarian assistance programs.

Overview

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Hiring complete
Open & closing dates
09/06/2024 to 09/20/2024
Salary
$139,395 to - $181,216 per year
Pay scale & grade
GS 14
Location
1 vacancy in the following location:
Washington, DC
Remote job
No
Telework eligible
Yes—as determined by the agency policy.
Travel Required
25% or less - You may be expected to travel for this position.
Relocation expenses reimbursed
No
Appointment type
Term - TWO YEARS
Work schedule
Full-time
Service
Excepted
Promotion potential
14
Job family (Series)
Supervisory status
No
Security clearance
Secret
Drug test
Yes
Position sensitivity and risk
Noncritical-Sensitive (NCS)/Moderate Risk
Financial disclosure
No
Bargaining unit status
No
Announcement number
DE-12521618-24-FAS-PP
Control number
808358500

This job is open to

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Clarification from the agency

This is an excepted service, time-limited, term appointment for up to 2 years, with the possibility of extensions. Excepted service positions do not confer eligibility to be non-competitively converted to competitive status. ** Veterans' preference does not apply.**

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Duties

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  • The duties described are for the full-performance level. At developmental grade level, assignments will be of more limited scope, performed with less independence and limited complexity.
  • Apply scientific knowledge and experience to matters of safety and quality of food assistance commodities, new product development, packaging improvement, and research. Represents BHA on the USG Food Safety Working Group.
  • Identify and lead opportunities to research, analyze, plan, coordinate, and negotiate scientific aspects of food assistance products, packaging, supply chain, and/or supplier approval, both within USAID and with external partners.
  • Work closely with Nutrition Advisors on the development of literature reviews, talking points, and position statements regarding best shelf life for manufactured foods.
  • Provide periodic briefings and written reports to USAID, USDA, and other government officials and external partners on related technical program issues.
  • Organize and negotiate effectively with management to accept and implement recommendations where the proposals involve substantial agency resources or require extensive changes in established procedure.

Requirements

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Conditions of employment

  • You must be a US Citizen or US National.
  • Males born after 12/31/1959 must be Selective Service registered or exempt.
  • Subject to satisfactory adjudication of background investigation and/or fingerprint check.
  • Successful completion of one-year trial period.
  • Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
  • Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/
  • Testing Designated Position: Selectee must submit to a urinalysis to screen for illegal drug use prior to appointment and random testing thereafter. Final appointment and continued employment is conditional on negative results for illegal drug use.
  • Selectee must be able to obtain and maintain a Secret security clearance.

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below.

BASIC REQUIREMENT:
A. Master's Degree: food technology, or dairy technology, microbiology, biology, chemistry, physics, or a related discipline or field of biological or physical science. The course work must have been comprised of at least 30 semester hours in the basic biological and physical sciences, and included at least 20 semester hours in food technology and closely related subjects, or 20 semester hours in subjects that can be applied directly to food technology.
-or-
B. Combination of education and experience: courses equivalent to a major in Food Technology, as shown in A above, plus appropriate experience or additional education.

In addition to meeting the Basic Requirement, you also need to meet the following:

FOR THE GS-14 LEVEL: Applicants must have one year of specialized experience (equivalent to the GS-13 level) that may have been obtained in the private or public (local, county, state, Federal) sectors which demonstrates (Your resume must reflect where, when, and how you gained this experience.)

  • Experience managing complex intra- and inter-agency or organization coordination to develop shared programmatic or policy goals.
  • Private industry level experience working on food product development.
  • Experience developing, producing or auditing fortified foods that need long shelf life under severe conditions.
  • Experience auditing food production facilities.
  • Experience in working in humanitarian contexts.

Education

Please see above for education qualification requirement information.

Additional information

  • This is an excepted service, time-limited, term appointment for up to 2 years, with the possibility of extensions. Excepted service positions do not confer eligibility to be non-competitively converted to competitive status.
  • First time hires to the federal government normally start at the lowest rate of the salary range for the grade selected.
  • Travel, transportation, and relocation expenses will not be paid. Any travel, transportation, and relocation expense associated with reporting for duty will be the responsibility of the selected employee.
  • This position may be eligible to telework up to four days per week, based upon the duties of the position. This position may also be eligible for flexible work arrangements as determined by agency policy and any applicable collective bargaining agreements.
  • Overseas travel will be required to underdeveloped areas. Some physical hardship may be encountered, such as poor road conditions, unstable political settings, climate extremes, exposure to diseases prevalent in unhealthy environments, and significantly different cultural environments.
  • This is a NOT a bargaining unit position.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated for this job based on how well you meet the qualifications above.

This is a Schedule B position in the excepted service. All applicants who meet the minimum qualifications, to include any specialized experience and/or selective placement factor(s), if applicable, will be referred to the selecting official. Before a certificate is issued to the selecting official, your application is reviewed to ensure that you meet all the qualification requirements. A numeric rating will not be used.

Note: If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and/or experience, you may be found ineligible. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service. Applications will be evaluated in accordance with USDA policy. Applicants who meet basic minimum qualifications, placement will be determined based on applicants' quality of experience and the extent they possess the following knowledge, skills, and abilities (KSA) or competencies:

  • Administration and Management
  • Oral and Written Communication
  • Leadership
  • Technical Competence
Your application will be reviewed to determine if you meet (a) minimum qualification requirements and (b) the resume supports the answers provided to the job-specific questions. Your resume must clearly support your responses to all the questions addressing experience and education relevant to this position. Those determined to have met the qualification requirements will be referred to the selecting official for consideration.

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