Skip to main content
U.S. flag
Back to results

Agricultural Commodity Grader

Department of Agriculture
Agricultural Marketing Service
This job announcement has closed

Resumes limited to two pages

Starting on September 27, 2025, federal agencies will only accept resumes up to two pages in length. Sign in to your profile and update your resume now.

Summary

In this position, you will serve as a senior grader at an inspection point, processing facility or area office lab, which may involve coordinating the work of other inspection personnel. You may perform audit verifications on the production and processes at warehouses, railroad sidings, packing plants, ports of entry, primary production operations, farms and similar facilities.

Overview

Help
Hiring complete
Open & closing dates
06/10/2021 to 06/16/2021
Salary
$53,977 to - $70,169 per year
Pay scale & grade
GS 9
Location
Kansas City, MO
1 vacancy
Telework eligible
No
Travel Required
75% or less - You may be expected to travel for this position.
Relocation expenses reimbursed
Yes—You may qualify for reimbursement of relocation expenses in accordance with agency policy.
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
9
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
MP-11128960-21-SC
Control number
604074600

This job is open to

Help

Clarification from the agency

Applications will be accepted only from current permanent AMS Specialty Crops Program employees with competitive status; and CTAP/RPL eligible candidates.

Duties

Help
  • The duties may include, but are not limited to:
  • Selects samples from product lots of fresh fruits and vegetables in accordance with prescribed sampling and plans.
  • Inspects products to determine the quality, condition, and/or compliance with U.S. Grade Standards or stated contract specifications.
  • Prepares inspection reports based on examination of product.
  • Draws and examines samples of the finished products of processed fruits and vegetables and determines grade, condition and wholesomeness.
  • Makes observations to determine if plant facilities, operating methods, processing equipment and personnel are in compliance with sanitation requirements and regulations.
  • Coordinates activities, schedules and work assignments for other inspection personnel assigned to the plant.
  • Inspects raw product material to establish the suitability for processing.
  • Conducts various audits and prepares audit reports.

Requirements

Help

Conditions of employment

  • You must be a US Citizen or US National.
  • Males born after 12/31/1959 must be Selective Service registered or exempt.
  • Subject to satisfactory adjudication of background investigation and/or fingerprint check.
  • Successful completion of one year probationary period, unless previously served.
  • Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
  • Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit https://www.e-verify.gov/.
  • Selectee will be subject to a pre-employment medical statement and/or exam.
  • Valid state driver's license is required at the time of application.
  • Prior to an official offer, selectee will be required to sign a memorandum of understanding (MOU) acknowledging/accepting that geographic mobility is a condition of employment. Failure to sign the MOU will result in withdrawal of the job offer.

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including time-in-grade restrictions, specialized experience and/or education, as defined below.

TIME-IN-GRADE: Current federal employees applying for a promotion opportunity must meet time-in-grade (TIG) requirement of 52 weeks of service at the next lower grade level in the normal line of progression for the position being filled.

FOR THE GS-09 LEVEL: Applicants must have one year of specialized experience (equivalent to the GS-07 level) that may have been obtained in the private or public (local, county, state, Federal) sectors which demonstrates:

  • Independently grades and/or inspects fresh and processed fruits, vegetables and related products, including difficult assignments on rare or unusual products.
  • Performs the full range of grading and/or inspection tasks involved in directly supplying grading services to producers or members of the trade.
  • Inspects products for compliance with all types of contract specifications and recognizes all but the extremely rare product defects or diseases.
  • Makes, explains, or defends nearly all grade and/or inspection determinations, only rarely requiring technical assistance in borderline cases.
  • Inspects or evaluates complicated processing equipment and procedures, and conditions of storage or transportation, such as is typical of most processed products production, and advises industry employees on product quality control procedures.
OR
Master's or equivalent graduate degree in Agriculture, Mathematics, Engineering, Economics, Business, Science or related field; or two full years (36 semester hours) of progressively higher level graduate education leading to such a degree.

OR
2 full years of progressively higher level graduate education leading to such a degree

OR
LL.B. or J.D., if related

Equivalent combinations of education and experience are qualifying for this grade level.

TRANSCRIPTS are required if:
  • You are qualifying for the position based on education.
  • You are qualifying for this position based on a combination of experience and education.
  • This education must have been successfully completed and obtained from an accredited school, college, or university
COMBINATION OF EDUCATION & EXPERIENCE AT THE GS-09 GRADE LEVEL: Applicants may have combinations of successfully completed education and specialized experience to meet total qualification requirements. The total percentages must equal at least 100 percent to qualify for that grade level.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

Please see above for education qualification requirement information.

Additional information

  • Career Transition Assistance Plan (CTAP), Reemployment Priority List (RPL), or Interagency Career Transition Assistance Plan (ICTAP): Visit the OPM website for information on how to apply as a CTAP, RPL, or ICTAP eligible. To exercise selection priority for this vacancy, CTAP/RPL/ICTAP candidates must meet the basic eligibility requirements and all selective factors. CTAP/ICTAP candidates must be rated and determined to be well qualified (or above) based on an evaluation of the competencies listed in the How You Will Be Evaluated section. When assessed through a score-based category rating method, CTAP/ICTAP applicants must receive a rating of at least 85 out of a possible 100.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated based on your qualifications for this position as evidenced by the experience, education, and training you described in your application package, as well as the responses to the Assessment Questionnaire to determine the degree to which you possess the knowledge, skills, abilities and competencies listed below:

  • Commodity Grading
  • Specialty Crop/Fruit and Vegetable Grading
Your application, including the online Assessment Questionnaire, will be reviewed to determine if you meet (a) minimum qualification requirements and (b) the resume supports the answers provided to the job-specific questions. Your resume must clearly support your responses to all the questions addressing experience and education relevant to this position. Applicants who meet the minimum qualification requirements and are determined to be among the best qualified candidates will be referred to the hiring manager for consideration. Noncompetitive candidates and applicants under some special hiring authorities need only meet minimum qualifications to be referred.

Note: If after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience, your score may be adjusted to more accurately reflect your abilities, or you may be found ineligible. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service.

To preview the application questionnaire, please visit: https://apply.usastaffing.gov/ViewQuestionnaire/11128960

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.